FOOD INDUSTRY DURING CORONAVIRUS
Designing a digital service to ease all the hysteria and concerns about How food industry handling Coronavirus pandemic.
Businesses can’t track customer demands during this period because they’re closed. But food is essential and having its peek time.
Market’s are out of stock for most of the items during this period and without knowing it some of us think they put themselves in danger by going out to these market wishing they gonna find what they expect.
Market’s other problem is that fruit and vegetables in the counters are open and people are so concerned that they’re putting gloves to touch the products.
Markets also are one of the most vulnerable places at the moment that so many people inside without having a social distancing close to each other touching the same products.
There was a case in Pennsylvania that woman ruined an estimated $35,000 worth of goods by intentionally coughing all over them while the coronavirus plagues nations worldwide.
https://nypost.com/2020/03/25/woman-coughs-on-35k-of-goods-at-pennsylvania-grocery-store-in-very-twisted-prank/
Purchase might begin with online research followed by a visit to the store to make a purchase.
We shouldn’t forget that nowadays people do just online shopping because of the big advantages like ability to compare product, browse reviews etc. But brick and mortar shopping has its own advantages too.
These problem direct us to the pros and cons of each structure. Let’s see…